Egg Free Salad Sauce Powder Bakery Ingredient Used In Decoration of
Bread and Cakes
Vivid® Egg Free Salad Sauce Powder is developed to make egg-free
salad sauce based on the modern production, storage and cost. The
salad sauce made from this product is smooth in taste and milky in
appearance. Furthermore, there is less condensate oil and safer in
hygiene than traditional salad sauce. The major ingredients are
modified starch, soy bean protein, guar gum, and xanthan gum. It is
easy to handle. You only need to add water, sugar, salad oil and
white vinegar and whip based on the direction. This product could
be used in making fruit salad, vegetable salad and baking bread
such as salad bread, hot dog bread, bacon bread, mini Pizza and
etc. It could also be used in decoration of bread and cakes.
Application range: salad sauce
Appearance: Powder, no macroscopic impurity
Color: White or light yellow
|Heavy metal (as Pb) (mg/kg)||≤1|
|Arsenic value (mg/kg)||≤1|
|Total baterial colony (cfu/g)||≤3000|
- Easy to handle. Safer in hygiene than traditional salad sauce.
- No condensate oil. Taste smooth. Natural milky color.
- The taste, softness and hardness is flexible.
Packing: 1kg/bag, 12 bags/carton or 3kg/bag, 4 bags/carton
Storage: store in dry and cool place without direct sunlight.
Shelf life: 18 months