Chewy Natural Baking Powder For Glutinous Rice Products
Vivid® Baking Powder for Glutinous Rice Products/ Baking Powder For
Mochi Bread is developed for families and bakery shops to make
mixed baking powder of Mochi bread. The major ingredients are
modified starch, xanthan gum, emulsifiers and enzymic preparations.
It is easy and quick to handle. You just need to add water, sugar,
low gluten flour, salad oil and eggs. Then well whip and squeeze
the batter into small piece and bake. There is no need for
fermenting. the taste is chewy. You can make different shapes as
you need or use other materials to go with it such as sesame,
cheese, red beans and bacon to make different Mochi bread.
Application range: Mochi bread
- No need for adding yeast or swelling agent.
- Easy to squeeze to form any shape.
- Taste of Mochi bread is chewy.
Storage: store in dry and cool place without direct sunlight.
VIVID baking powder for mochi bread
Appearance : powder without visible impurity
Color: white to yellowish
Odour: natural and free from extraneous odour
|Lead (pb, mg/kg)||≤2|
|Arsenic (As, mg/kg)||≤2|
|Pathogenic bacteria (Salmonella, Staphylococcusaureus, Shigella and hemolytic streptococcus)||absent|
Acetylated starch phosphate, starch acetate, white sugar, glucose,
xanthan gum, sodium alginate, mono- and diglycerides, xylanase,